Ingredients
- 3/4 c. pure pumpkin puree
- 2 large eggs
- 1 c. milk
- 1/2 c. heavy cream
- 1/2 c. packed dark brown sugar
- 4 tbsp. unsalted butter, melted
- 1 tsp. ground cinnamon
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 7 c. day-old brioche, cut into 1-inch cubes
Bourbon Sauce
- 1 c. granulated sugar
- 1/2 c. heavy cream
Directions
Preheat oven to 350u00b0F with the rack in the middle position. Grease an 8-by-8-inch baking dish.