Pumpkin Bread Pudding

Image

Ingredients

  • 3/4 c. pure pumpkin puree
  • 2 large eggs
  • 1 c. milk
  • 1/2 c. heavy cream
  • 1/2 c. packed dark brown sugar
  • 4 tbsp. unsalted butter, melted
  • 1 tsp. ground cinnamon
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 7 c. day-old brioche, cut into 1-inch cubes

Bourbon Sauce

  • 1 c. granulated sugar
  • 1/2 c. heavy cream

Directions

Preheat oven to 350u00b0F with the rack in the middle position. Grease an 8-by-8-inch baking dish.