Steak Sandwich With Grilled Onions

Delicious and hearty, this yummy steak sandwich recipe will hit the spot for any meal this autumn!

Ingredients

• ¼ Cup Soy Sauce

• ¼ Cup Balsamic Vinegar

• 1 Tbsp. Brown Sugar

• 1 Tsp. Fresh Thyme Leaves

• ¼ Tsp. Ground Pepper

• 1 Beef Skirt Steak

• 1 Medium Red Onion

• 8 Slices of Sourdough Bread

• 2 Medium Ripe Tomatos

• 1 Bunch of Arugula

Step 1

In large self-sealing plastic bag, mix soy sauce, vinegar, sugar, thyme, and pepper. Add steak to marinade, Seal bag, pressing out excess air. Place bag on plate; let stand 15 minutes at room temperature or 1 hour in the refrigerator.

Step 2

Meanwhile, for easier handling, insert 1 long metal skewer horizontally through onion slices; set aside. Prepare grill or broiler direct grilling over medium heat.

Step 3

Remove steak from marinade; pour marinade into 1-quart saucepan. Heat marinade over high heat to boiling; boil 2 minutes. Place steak and onion slices on hot grill or broiler. Cook steak and onion 12 to 15 minutes or until onions are browned and tender and meat is medium-rare, brushing both with marinade occasionally and turning both over once. Transfer steak to cutting board.

Step 4

Thinly slice steak diagonally across the grain. Arrange onion rings and steak on 4 slices of bread; spoon any meat juices from board over onion and steak. Top with tomatoes, arugula, and remaining 4 slices of bread.