Mike's Jerk Chicken

Ingredients

• 6 green onions, chopped

• 1 onion, chopped

• 1 jalapeno pepper, seeded and minced

• ¾ cup soy sauce

• ½ cup distilled white vinegar

• ¼ cup vegetable oil

• 2 tablespoons brown sugar

• 1 tablespoon chopped fresh thyme

• ½ teaspoon ground cloves

• ½ teaspoon ground nutmeg

• ½ teaspoon ground allspice

• 1 ½ pounds skinless, boneless chicken breast halves

Step 1

In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.

Step 2

Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.

Step 3

Preheat grill or broiler at high heat.

Step 4

Lightly oil grill grate. Cook chicken on the prepared grill or broiler 8 to 10 minutes, until juices run clear. (165’F)