Grilled Chicken Mango Skewers

Ingredients

• 3 medium ears sweet corn

• 1 tablespoon butter

• 1/3 cup plus 3 tablespoons sliced green onions, divided

• 1-pound boneless skinless chicken breasts, cut into 1-inch cubes

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 medium mango, peeled and cut into 1-inch cubes

• 1 tablespoon extra-virgin olive oil

• Lime wedges, optional

Step 1

Cut corn from cobs. In a large skillet, heat butter over medium-high heat; sauté cut corn until crisp-tender, about 5 minutes. Stir in 1/3 cup green onions. Keep warm.

Step 2

Toss chicken with salt and pepper. Alternately thread chicken and mango onto 4 metal or soaked wooden skewers. Brush with oil.

Step 3

Grill, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 10-12 minutes, turning occasionally. Serve with corn mixture, sprinkle with remaining green onions. If desired, serve with lime wedges.