Balsamic-Roasted Brussels Sprouts With Crispy Bacon

Balsamic-Roasted Brussels Sprouts With Crispy Bacon

Ingredients

  • 1 1/2 lb. Brussels Sprouts, trimmed and cut in half through the core
  • 1/2 lb, 1/4 inch-diced
  • 1/4 cup of good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 3oz balsamic vinegar

Directions

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted.
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