Grilled Sea Scallops With Avocado & Apple Salad

Grilled Sea Scallops With Avocado & Apple Salad


Sea Scallops Ingredients

  • 12 large sea scallops, side muscles Trimmed, half horizon
  • 1 avocado, pitted, peeled, and dives into bite-size chunks
  • 1 Granny Smith apple, seeded and sliced into segments
  • 1 yellow or red tomato, seeded and diced
  • 8 Red grape tomatoes, halved
  • 2 two large handfuls baby arugula

Mustard Vinaigrette Ingredients

  • 1 small Shallot, minced
  • 3 tablespoons pommery mustard
  • 1/4 Cup white vinegar
  • 1/2 vegetable oil
  • Salt-and-pepper


Mustard Vinaigrette

Come by the Charlotte and mustard mix well, at the vinegar and mix well slowly whisk in the oil.

Sea Scallops

Grill the scallops just opaque in the center, grill about three minutes per side.