• 12 large sea scallops, side muscles Trimmed, half horizon
• 1 avocado, pitted, peeled, and dives into bite-size chunks
• 1 Granny Smith apple, seeded and sliced into segments
• 1 yellow or red tomato, seeded and diced
• 8 Red grape tomatoes, halved
• 2 two large handfuls baby arugula

Mustard Vinaigrette Ingredients

• 1 small Shallot, minced
• 3 tablespoons pommery mustard
• 1/4 Cup white vinegar
• 1/2 vegetable oil
• Salt-and-pepper