Mussels Marinara Recipe For Easy Cooking

Mussels Marinara for Easy Cooking


  • 2 Pounds cultivated mussels
  • 2 Cups marinara sauce
  • 2 Tablespoons dry white wine
  • 2 Tablespoons chopped fresh flat-leaf parsley
  • Pinch of dried oregano
  • Pinch od dried red pepper flakes
  • Salt and freshly ground black pepper
  • Sliced Italian bread, preferably toasted in a broiler or on a grill, for serving


If using live mussels, dump into colander and rinse well. Any mussel that does not close (at least a little) when sprayed with water is no good and should be discarded.