Eggplant Grilled Cheese Sandwich

Ingredients

• 1/2 pound Japanese eggplant, cut into 1/2-inch planks

• 1/4 cup vegetable oil, plus extra for brushing

• 1 clove garlic, minced

• 1/2 teaspoon kosher or sea salt, or to taste

• Fresh cracked black pepper, to taste

• 8 slices bread

• 6 ounces aged cheddar, sliced

• Pickles, mustard, thinly sliced onions, balsamic vinegar, tomatoes (optional condiments)

Step 1

In a large bowl mix together the vegetable oil, garlic, salt and pepper. Toss the eggplant in the marinade.

Step 2

Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each. Season with additional salt and pepper if desired.

Step 3

Brush the outer sides of bread with oil and then assemble the sandwiches with the grilled eggplant, cheese and any desired additional condiments.

Step 4

Place the sandwiches on the grill, weighed down with a skillet or grill weights. Grill each side.