Gnocchi With Sweet Italian Sausage, Mushrooms & Spinach

Ingredients

• 1 (16-ounce) package Potato Gnocchi

• 1 pound sweet Italian sausage

• 1 tablespoon chopped garlic

• 1 onion, diced

• 2 cups spinach, chopped

• 2 cups of slice mushrooms

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• ½ cup Grated Parmesan Cheese

Step 1

Prepare the gnocchi according to package instructions.

Step 2

Meanwhile, brown the sausage in a large skillet over medium-high heat. Break into smaller pieces with a wooden spoon. Remove the sausage and set aside. Add the garlic, onion and mushrooms. Sauté until soft, about 6-7 minutes.

Step 3

Add in the chopped sausage and sauté for 2-3 minutes. Add the gnocchi, salt and pepper and toss.

Step 4

Transfer to a large serving bowl and sprinkle with Parmesan.