Shrimp & Grits

Ingredients

• 4 ounces of Smoky Cheddar Cheese Grits (Preparation Below)

• 1 oz of Blended Oil (Olive and Canola)

• 5 U 15 Shrimp

• 2 ounces Chopped Bacon

• 1 tsp Chopped Garlic

• ½ Squeezed Fresh Lemon

• 2 oz of White Wine (Chardonnay)

• 2 oz of Heavy Cream

• 1 tsp Chopped Fresh Chives

• 1 tsp Chopped Flat-Leaf Italian Parsley

• Micro greens to Garnish

Step 1

Prepare Grits. Milk, Enriched Quick-Grits, Smoky Cheddar Cheese, season to taste with salt and pepper.

Step 2

Heat oil in a sauté pan then add bacon, garlic and shrimp. Sauté for 3 minutes. Add white wine to deglaze and squeeze fresh lemon. Remove shrimp and place on grits.

Step 3

Add heavy cream, herbs and reduce.

Step 4

Pour sauce over entrée and garnish with micro greens.