Shrimp Ceviche
Ingredients
- 1 pound of devein shrimp
- 8 limes, juiced
- 2 oranges
- 2 tomatoes, diced
- 1 red onion
- 2 jalapeños chopped
- 1/2 red bell pepper, minced
- Freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1/8 cup chopped fresh cilantro
Directions
Place shrimp in a glass bowl and cover with limejuice to marinate (or 'cook') for about 5 minutes, or until they turn pink and opaque.