Shrimp Ceviche

Shrimp Ceviche



Ingredients

  • 1 pound of devein shrimp
  • 8 limes, juiced
  • 2 oranges
  • 2 tomatoes, diced
  • 1 red onion
  • 2 jalapeños chopped
  • 1/2 red bell pepper, minced
  • Freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 1/8 cup chopped fresh cilantro


Image

Directions

Place shrimp in a glass bowl and cover with limejuice to marinate (or ‘cook’) for about 5 minutes, or until they turn pink and opaque.