Shrimp & Grits

Shrimp & Grits

Ingredients

  • 4 ounces of Smoky Cheddar Cheese Grits (Preparation Below)
  • 1 oz of Blended Oil (Olive and Canola)
  • 5 U 15 Shrimp
  • 2 ounces Chopped Bacon
  • 1 tsp Chopped Garlic
  • ½ Squeezed Fresh Lemon
  • 2 oz of White Wine (Chardonnay)
  • 2 oz of Heavy Cream
  • 1 tsp Chopped Fresh Chives
  • 1 tsp Chopped Flat-Leaf Italian Parsley
  • Micro greens to Garnish
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Directions

Prepare Grits. Milk, Enriched Quick-Grits, Smoky Cheddar Cheese, season to taste with salt and pepper.