Steak Sandwich With Grilled Onions
Delicious and hearty, this yummy steak sandwich recipe will hit the spot for any meal this autumn!
Ingredients
- ¼ Cup Soy Sauce
- ¼ Cup Balsamic Vinegar
- 1 Tbsp. Brown Sugar
- 1 Tsp. Fresh Thyme Leaves
- ¼ Tsp. Ground Pepper
- 1 Beef Skirt Steak
- 1 Medium Red Onion
- 8 Slices of Sourdough Bread
- 2 Medium Ripe Tomatos
- 1 Bunch of Arugula
Directions
In large self-sealing plastic bag, mix soy sauce, vinegar, sugar, thyme, and pepper. Add steak to marinade, Seal bag, pressing out excess air. Place bag on plate; let stand 15 minutes at room temperature or 1 hour in the refrigerator.