Traditional Mofongo

Traditional Mofongo

This dish hails from the island of Puerto Rico and utilizes the flavors of fried-plantains to bring the taste to life.

Ingredients List

  • 3 Large green Plantains
  • 3 cups water mixed with ½ teaspoon kosher
  • 1 Lb. Diced bacon
  • 3 garlic cloves, peeled and chopped
  • 3 sweet chili peppers, seeded and minced
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ black pepper
  • ½ cup canola oil

Yields 6 Servings


Directions: Traditional Mofongo

Pell the plantains and cut them into ½ slices, dropping them into the salted water. Sautéed the bacon then drain and discard the fat. Chop coarsely and set aside.