Zucchini Chicken Enchilada

Zucchini Chicken Enchilada

Zucchini noodles wrapped around a savory chicken and cheese filling then smothered with enchilada sauce and baked to perfection! Trust me, you’ll never miss the tortillas!

Ingredients

  • 1 2/3 cup red enchilada sauce divided
  • ¼ cup olive oil
  • 1 med. onion chopped
  • kosher salt
  • 2 cloves garlic minced
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 3 cup shredded chicken
  • 5 lg. zucchini halved lengthwise, thinly sliced
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • sour cream for serving
  • Fresh cilantro for garnish

Yields 4 Servings

Image

Directions

Preheat oven to 350 degrees. Spread 1/3 c. enchilada sauce in the bottom of a 9 x 13-inch baking dish.