Grilled Flank Steak With Roasted Corn Tomatoes & Onion Relish

Grilled Flank Steak With Roasted Corn Tomatoes & Onion Relish

Ingredients

  • 1 Lb. flank steak
  • Kosher salt and freshly ground pepper to taste
  • 2 tablespoon Dijon mustard
  • 1 tablespoon ground cumin
  • 1/2 tablespoon of red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 medium size where onion diced
  • 12 over and over cherry tomatoes
  • 1 corn husk trim corn
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Directions

Season the steak on both size with salt and pepper. In a large glass or ceramic baking dish with together the Mustard, cumin, and vinegar. place the steak in a dish, turn and coach on both sides, Cover, and let it marinate in the refrigerator for one hour.