Summertime Fish Fritters

Summertime Fish Fritters

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Ingredients

• 1 egg, beaten
• 3/4 cup milk
• 1 tablespoon butter, melted
• 1 tablespoon baking powder
• 8oz Salt cod, soak overnight
• 1 tablespoon vegetable oil
• 1 medium onion, finally chopped
• 1 small pack of Goya Sazón without annatto Buy it in any supermarket
• 1 fresh red chili Pepper, deseed it and finally chopped
• 2 tablespoons chopped parsley
• Oil for frying
• Lemon wedges, to garnish

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Directions

• STEP ONE
• STEP TWO
• STEP THREE

Sift flour and salt into bowl. Mix egg, milk, and melted butter, and stir into flour. Mix well to a smooth batter. Add a little more milk if necessary. set aside.

Meanwhile, drain and rinse salted cod. Place in a large saucepan, cover with cold water, and bring to a boil. Reduce heat, cover, and simmer for 12 minutes until tender. Drain and cool discard skin and any bones. Hit the oil and cook onions until translucent.

Stir the fish, onions, and the rest of the ingredients in the batter. Hear about 1/2 Oil in a skillet. Drop spoonfuls of batter mix into the oil, a few at a time. Fry for about two minutes on each side until Chris and golden. Serve with wedges of lemon