Sensational Seafood Risotto For Winter’s Cold

Sensational Seafood Risotto For Winter's Cold

There is no better way to beat the winter cold than with some mouth-watering seafood risotto inspired straight from Venice — your family will love it from the first bite, trust me!


  • 8oz Uncooked Shrimp
  • 8oz Fresh Mussels
  • 8oz Fresh Clams
  • 2 Cloves of Garlic
  • 1 Lemon, Sliced
  • 2 1/2 Cups of Water
  • 4oz Unsalted Butter
  • 1 Tbsp. Olive Oil
  • 1 Medium Onion Chopped Finely
  • 1 1/2 Cup Risotto Rice
  • 1/2 Cup Dry White Wine
  • 8oz Prepare Squid Diced Small
  • 4 Tbsp. Marsala
  • Salt & Pepper


Shell The shrimp, reserving the shelf, and cut a slit how long the back and remove and discard the dark veins, then set aside. Scrub the mussels and clams on the cold running water. Discard any damage or broken shellfish or does that do not shut immediately when sharply tapped. Wrap the shrimp shells in a square of cheesecloth and down gently with pestle for the side of a rolling pin, setting aside any liquid that may yield.