Veal Osso Buco Recipe Just Like Nonni Used To Make
Delicious and just like Nonni used to make, this Italian favorite will sure to warm the hearts (and tastebuds) of anyone who eats it!
Ingredients
- 1/2 Cup Olive Oil
- 4 (1 1/2 Inch Thick) Pieces Center Cut Veal Ossobuco
- Salt & Freshly Ground Black Pepper
- 1 Medium Onion, Minced
- 1 Medium Leek, White & Light Green Parts Only, Washed & Minced
- 2 Carrots, Diced
- 2 Celery Stalks, Diced
- 1 Cup Dry White Wine
- 4 Whole Fresh Sage Leaves
- 2 Sprigs Fresh Rosemary
- 1 Dry Bay Leaf
- 3 Tbsp. Fresh Flat Leaf Parsley, Chopped
- 2 Cups Peeled & Crushed Plum Tomatoes
- 1 Cup Veal or Chicken Stock
- 1 Tsp. Finely Grated Lemon Zest
Directions
Preheat the oven to 350°F. In a heavy pot over moderately high heat, warm the olive oil.