Shrimp Po’Boy Sliders

Shrimp Po'Boy Sliders


Ingredients: Sliders

  • Kosher Salt
  • Freshly Ground Pepper
  • 1 lb. Shrimp (Peeled & Deveined, Tails Removed)
  • Vegetable Oil for frying
  • 12 Slider Buns
  • Shredded Iceberg Lettuce for serving
  • Sliced plum tomatoes for serving

Ingredients: Remoulade

  • 1 Cup Mayonnaise
  • 1 TBSP. Whole-Grain Mustard
  • 1 TSPB. Lemon Juice
  • 1 TSPB. Louisiana Hot Sauce
  • 1 TSBP. Parsley, Chopped
  • 2 Green Onions, Thinly Sliced


Make shrimp: In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning, and dried thyme. Season with salt and pepper. Dredge shrimp in mixture, then toss in flour mixture until coated.