Simple Halibut Ceviche

Simple Halibut Ceviche

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The lime marinated halibut combined with spicy white onion, fresh summer tomato, a little heat from jalapeno and tangy flavor of cilantro make for a clean and refreshing dish that’ll complement your summer dinner hour or afternoon barbeque or even a more formal brunch.

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Ingredients

• 1lb fresh pacific halibut, diced into small bite sized pieces
• 1/2 cup white onion, small diced (1 small – medium onion)
• 5-6 fresh Roma tomatoes, seeded and diced
• 1-2 jalapeno, finely diced
• 1/4-cup fresh chopped cilantro (add additional cilantro if desired)
• Fresh lime juice, enough to cover the diced halibut (about 1/2 cup)
• Sea salt and pepper

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Directions

• STEP ONE
• STEP TWO
• STEP THREE
• STEP FOUR

Place the diced halibut, lime juice and 1/4 cup of the white onion in a glass or non-reactive bowl. Add about 1 teaspoon of sea salt and stir.

Let the halibut marinate refrigerated for about an hour or two until the small halibut pieces have been cooked through.

Once the halibut is done, drain the all the liquid and then place the halibut onion mixture back in the glass bowl.

Add the remaining diced onion, jalapeno, tomatoes, and cilantro. Toss gently and season with salt and pepper to taste. Serve with blue or yellow corn chips.