Simple Halibut Ceviche

Simple Halibut Ceviche

The lime marinated halibut combined with spicy white onion, fresh summer tomato, a little heat from jalapeno and tangy flavor of cilantro make for a clean and refreshing dish that’ll complement your summer dinner hour or afternoon barbeque or even a more formal brunch.


  • 1lb fresh pacific halibut, diced into small bite sized pieces
  • 1/2 cup white onion, small diced (1 small – medium onion)
  • 5-6 fresh Roma tomatoes, seeded and diced
  • 1-2 jalapeno, finely diced
  • 1/4-cup fresh chopped cilantro (add additional cilantro if desired)
  • Fresh lime juice, enough to cover the diced halibut (about 1/2 cup)
  • Sea salt and pepper



Place the diced halibut, lime juice and 1/4 cup of the white onion in a glass or non-reactive bowl. Add about 1 teaspoon of sea salt and stir.