Eggplant Grilled Cheese Sandwich
Ingredients
- 1/2 pound Japanese eggplant, cut into 1/2-inch planks
- 1/4 cup vegetable oil, plus extra for brushing
- 1 clove garlic, minced
- 1/2 teaspoon kosher or sea salt, or to taste
- Fresh cracked black pepper, to taste
- 8 slices bread
- 6 ounces aged cheddar, sliced
- Pickles, mustard, thinly sliced onions, balsamic vinegar, tomatoes (optional condiments)
Directions
In a large bowl mix together the vegetable oil, garlic, salt and pepper. Toss the eggplant in the marinade.