Steak Sandwich with Onions
Nothing warms up a chilly day like a mouth-watering Steak Sandwich with onions! Check out Chef Cordero’s latest recipe below.
Ingredients
- ¼ c. Soy Sauce
- ¼ c. Balsamic Vinegar
- 1 Tbsp. Brown Sugar
- 1 Tsp. Fresh Thyme Leaves
- ¼ Tsp. Ground Pepper
- 1 Beef Skirt Steak
- 1 Medium Red Onion
- 8 Slices of Sourdough Bread
- 2 Medium Ripe Tomatoes
- 1 Bunch Arugula
Directions
In large self-sealing plastic bag, mix soy sauce, vinegar, sugar, thyme, and pepper. Add steak to marinade, Seal bag, pressing out excess air. Place bag on plate; let stand 15 minutes at room temperature or 1 hour in the refrigerator.