Italian-Style Meatballs Just Like Mom Used To Make

Italian-Style Meatballs Just Like Mom Used To Make

With the cooling temperatures and holiday season quickly approaching, these Italian-style meatballs will keep you merry and bright all season long.(They’re just like mom used to make — possibly better!)

Ingredients

  • 1 1/4 Lbs Ground Beef
  • 3 Eggs
  • 4 Oz. Whole Milk Ricotta Cheese
  • 3/4 Cup Grated Pecorino
  • 1 Cup Panko Breadcrumbs
  • 1 Bunch Italian Parsley, Finely Chopped
  • 3 Cloves Garlic, Minced
  • 4 Shallots, Minced
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
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Directions

In a large bowl, combine all ingredients; the Panko breadcrumbs, beef, eggs, shallots, garlic, pecorino, parsley, salt, and pepper and mix by hand.